You will need:
White Chocolate Buttons
Strawberries (of course)
a few bowls
First, wash the strawberries
Then fill the saucepan with water and place the glass bowl on top, don't use too much water though, just enough to surround the bottom of the bowl.
Next, 'eye' how much white chocolate you want to melt. Stir until smooth.
After, dip the strawberries into the white chocolate then in to the green sprinkles.
Lastly place on a tray and put in the fridge until hard.
I hope you all have a very Merry Christmas!