Thursday, 5 December 2013

Easy Decorations for Gingerbread

Oh hey there, I hope you're enjoying Blogmas so far! The other day I baked some gingerbread and decided to finish them off today by decorating them in three easy and fast ways.

You will need:
Gingerbread (homemade or bought)

To make a small batch of icing you will need:
1 large egg white
230g of icing sugar
1tsp lemon juice
food colouring (various)
Suggested decorations:
Smarties, chocolate drops and sprinkles
Biscuit Frosting
1. Beat together the egg white, the lemon juice and the icing sugar until the frosting is stiff (like meringue).
2. Then place the icing into a zip lock bag and push the mixture to one corner. Snip a very small triangle off the bag.
3. Next pipe a border around the outside edges of the biscuit.
4. Let it dry

Here are the three designs:

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